Join me in the kitchen and we will discover wonderful, new flavors and recipes from all ends of the world!
My appreciation for food began at a very early age. I recall looking though my mother’s cookbooks and attempting to make pasta at the age of 7.
My culinary career began at Sizzler at the age of 15 when I served as line cook. Although I did not pursue a career in the food industry, my skills and experience grew, so did my love for cooking and my passion for healthy eating.
My wife Kelly and I started a journey 4 years ago that would change our lives and hone our cooking skills. With Kelly’s certification in nutrition, my love of the kitchen, and our combined passion for eating, we are a dynamically delicious duo.
I know you’ll love our recipes and trade secrets. Let’s get cooking!